Chef de Service

To complete our team, we are looking for a: Chef de Service Tasks: • Reception of guests, ensuring a courteous and professional service; • Coordination of the dining room service during working hours; • Taking orders and supervising the correct execution of the service; • Management of the cash register and opening and closing operations; • Organization, coordination, and supervision of the dining room staff; • Collaboration with the kitchen to ensure efficient and quality service; • Management of customer requests and any complaints, ensuring high standards of satisfaction. Requirements: • Proven experience as a Chef de Service or in a similar responsibility function in the restaurant or hotel industry; • Excellent organizational, leadership, and staff management skills; • Strong customer orientation and excellent interpersonal skills; • Ability to work under pressure while maintaining high quality standards; • Good knowledge of the Italian language; • Good knowledge of the German language (essential requirement); • Good knowledge of the English language and knowledge of French is a preferred qualification; • Availability to work shifts, including Sundays and public holidays; • Having own vehicle or being able to reach the workplace by public transport compatible with service hours. Employment conditions: • Workplace: Locarno (Piazza Grande) • Employment level: 100%; • Open-ended contract; • Start of employment: immediately; • Activity carried out in shifts, with lunch and dinner service; • Remuneration and employment conditions in accordance with the HotellerieSuisse / L-GAV collective labor agreement. Application procedure: Interested persons with the required qualifications are invited to submit their complete application (motivation letter, curriculum vitae, work certificates, and diplomas) by e-mail. Note: No response will be given to those who do not possess the required qualifications.