Restaurant Manager

For the winter season or by arrangement, we are looking for you as Restaurant Manager Pitschna Scena (m/f/d) Annual position | 100 % | Start by arrangement Shape the next phase of Pitschna Scena with us! The Pitschna Scena, as part of Hotel Saratz, stands for authentic hospitality, culinary diversity, and Bündner connection, in the middle of Pontresina in the Engadin. We combine the tradition of our region with international influences and create a place where classics, modern cuisine, and new moments of enjoyment come together. Our goal is to further establish Pitschna Scena as a culinary meeting point in the Engadin and as a successful year-round operation for hotel guests, locals, and Engadin lovers. To achieve this, we are looking for an engaged hosting personality with strong leadership skills, sound gastronomic expertise, and entrepreneurial thinking, who enjoys helping to shape a special operation. Your Role As the Restaurant Manager of Pitschna Scena, you are the defining personality in daily restaurant operations. You are present where hospitality is created: with our guests and in the middle of service. You lead your team directly from the operational action, support your employees in everyday life, and ensure a warm, professional restaurant experience. With your experience, your expertise, and your attitude, you will further develop our hosting culture and set new impulses together with our F&B team. Your Tasks – Overall operational responsibility for Pitschna Scena – Leadership, motivation, and development of a service team of up to 4 employees – Active participation in service and personal care of our guests – Co-responsibility for budget, goods expenditure, and the economic development of the restaurant – Planning and implementation of events and sales promotions in cooperation with our banquet and event department Your Ideal Profile – Several years of experience in a leadership position in high-end gastronomy or hotel management – Very good specialist knowledge in service, wine, and gastronomy – Enjoyment of direct guest contact and operational work in the restaurant – Entrepreneurial thinking and understanding of economic contexts – Very good German skills; English and Italian – Close connection to Pontresina, the Upper Engadin, or Graubünden, as well as a good regional network, are a great advantage Our Offer – Annual position with a long-term perspective – A lot of personal responsibility and creative freedom – Further training and development opportunities – Accommodation and meals – Various employee discounts Have we piqued your interest? Then send us your complete documents to jobs@saratz.ch. For questions or further information, our HR team is happy to assist you at +41 81 839 40 00.