Sous-Chef (m/f) 100%

Bergbahnen Destination Gstaad AG is one of the largest mountain railway companies in the Berner Oberland. In addition to the railway systems and ski slopes, it operates its own mountain restaurants and employs around 450 staff in winter and 250 in summer. The eventful mountain summer is just as much a focus for the company as the enjoyable and diverse ski area. For the upcoming season, we are looking for our mountain restaurants for a Sous-Chef (m/w/d) Tasks • Independent management of the station • Mise-en-place • Ensuring smooth operations during service (à la carte and banquet) • Coordination and consultation with the kitchen management • Participation in the design of the menu plan • Ordering goods and compliant storage, assistance with the inventory • Representation of the head chef • Compliance with HACCP guidelines Profile • Training as a cook (EFZ) • Love for cooking, love for detail • High quality awareness • Joy in working in an international team We offer • Careful induction • Demanding and creative cuisine, room for personal development • Cheerful and friendly team • Modern working conditions • Temporary staff accommodation upon request • Various discounts such as: Free season pass in our area, free parking • Breathtaking locations in the most beautiful mountain world of the Oberland Curious? Then we look forward to your application via e-mail.