Chef de Partie Banquets & Events/Dolce Vita (m/f/d) 100%

Your area of responsibility: • Work in the à la carte as well as banquet sector • Optimal handling of goods and materials • Guaranteeing the hygienic regulations of the food police • Responsible for cleanliness in the kitchens and storage rooms • Creating mise en place and offerings per station • Precise implementation of recipes and cooking methods at a high level • Creative co-design of the offerings • Enjoyment of very good and Mediterranean cuisine • Staff meals Your qualifications: • Completed training as a cook • Several years of professional experience in a similar environment • Good specialist knowledge • Creative flair • Passion for the profession We offer: • Young, dynamic team • Secure working environment • Varied activity • Workplace directly at the beautiful Luzerner Seebecken