Kitchen Manager

Kitchen Manager (m/w/d) At IM GLÜCK, we focus on what really matters: that our environment, employees, and guests are doing well. With a team from over 100 nations, we know how important openness and tolerance are. We also like to offer opportunities to re-enter or change careers. We want you to be yourself with us and enjoy your job. We don't need a uniform, but we know that moments of happiness arise when you feel comfortable. For our location in Chur, we are looking for a motivated and assertive leader as Kitchen Manager (m/w/d) We offer you: Enjoyment at work in a great team Varied tasks and a relaxed atmosphere (du culture, no uniform, respect, and cooperation at eye level) A secure job with fair and punctual pay A easily accessible workplace in a central location Individual opportunities for advancement and further training through our in-house academy A company that continues to grow sustainably What you bring: You have training in (system) gastronomy. Experience, particularly in the areas of organization, inventory management, ordering, cost management, and leadership. A genuine team spirit and the ability to motivate your employees. You are open-minded and enthusiastic. You are familiar with HACCP regulations and value a clean working environment Readiness to work: You like to get involved, take responsibility, and are a doer. Service orientation and flexibility, and you feel comfortable in system gastronomy. You support the management in day-to-day business. You keep an eye on key figures and think economically. You also get involved in administrative tasks Your tasks: The kitchen is your domain! You independently manage the entire kitchen area, organize all work processes, and create the duty roster. You lead the kitchen team and motivate your employees. Your daily bread: Preparation of IM GLÜCK dishes according to recipe specifications You keep an eye on material usage, control inventory levels, and order new goods. Compliance with hygiene standards (HACCP regulations) is a matter of course, especially with regard to the cleaning and maintenance of working materials, equipment, and kitchen inventory. Personnel recruitment in the kitchen area Induction of kitchen staff and training We look forward to you! Seize your luck and apply directly! jid0e847c8jm jit0414jm jiy26jm