Culinary Production Manager

L'Hôpital de Lavaux is a private Foundation Culinary Production Manager L'Hôpital de Lavaux is a private Foundation recognized as being in the public interest, a member of the Fédération des Hôpitaux Vaudois. Located in Cully (Bourg-en-Lavaux) amidst the vineyards, close to public transport, it offers a privileged environment. Ranked among the 15 best rehabilitation clinics according to the Handelszeitung, PME and Statista ranking, L'Hôpital de Lavaux offers its employees a friendly and stimulating working atmosphere within professional and dynamic teams. Thus, more than 40% of our employees have at least 5 years of loyalty; thanks notably to a policy of encouraging professional evolution as well as numerous possibilities for continuing education. At L'Hôpital de Lavaux, our human-sized medical team consists, among others, of six assistant doctors who cover mandates of six months to one year. Aware of and attached to our role in the basic training of tomorrow's caregivers, we also collaborate actively with the nursing schools in the region and welcome about twenty nursing students per year, as well as APS, ASSC, Occupational Therapists, and Croix-Rouge interns. Join L'Hôpital de Lavaux, a public interest health institution recognized for the quality of its services, its privileged working environment and its commitment to quality food serving patients, residents, beneficiaries and staff. In order to strengthen our catering team, we are looking for a Production Manager to lead culinary production and supervise the kitchen teams. Your missions Reporting to the Chef de cuisine, you are the guarantor of the smooth running of production, the quality of culinary services and compliance with hygiene and safety standards. You also ensure the management of the production team and actively participate in the development of the service. In this capacity, you will notably be required to: Organize, coordinate and supervise the daily production of meals as well as their distribution in the various points of sale and offices of the units Guarantee the taste, nutritional and sanitary quality of the services, in compliance with institutional requirements and principles of sustainable development Ensure compliance with and monitoring of HACCP standards and self-control procedures Participate in the development of menus in collaboration with the Chef de cuisine Ensure the management of food stocks, supplies and contribute to the optimization of the logistics chain Supervise the maintenance of equipment and ensure its rational use Participate in the administrative and financial monitoring of the service as well as compliance with the allocated budget Supervise, support and evaluate kitchen employees, apprentices, interns and civil servants Organize the team's activity, ensure replacements in case of absence and promote a collaborative working climate Actively participate in quality processes and continuous improvement of the service Your profile Technical skills CFC as a cook or title deemed equivalent Federal Diploma of Chef cuisinier Minimum 5 years of professional experience in an equivalent position Confirmed experience in leadership and team management Experience in the training and monitoring of apprentices Excellent mastery of HACCP standards and food hygiene rules Good mastery of common IT tools (Office Suite) Human skills Unifying leadership and ability to mobilize a team Sense of organization and priorities Anticipation skills and ability to make decisions Sense of responsibility and exemplarity Excellent interpersonal and communication skills Ability to transmit knowledge and support the development of employees Spirit of collaboration and ability to work in an interdisciplinary environment Rigor, discretion and respect for procedures Constitutes an asset Experience in the hospital, medico-social or collective catering field Knowledge in dietetics or experience in the preparation of adapted meals Knowledge of German and/or English We offer you A position of responsibility within a recognized establishment A modern and stimulating working environment, in the heart of Lavaux A varied activity combining management, production and continuous improvement A committed, dynamic and multidisciplinary team Attractive working conditions and possibilities for continuing education Start date: to be agreed Contract type: CDI jpidb259c6fjm jpit0833jm jpiy26jm