Küchenchef / Chef de Cuisine 100 % immediately or by arrangement
- Employment type
- Full-time
- Location
- Zürich
- Company
- Borgo Liegenschaften AG, Niederdorfstrasse 33, 8001 Zürich
- First posted
Die Osteria Borgo is a lively Italian restaurant in the heart of the Altstadt. As a personally managed family business, we attach particular importance to warmth, quality, and appreciative cooperation. Our kitchen stands for authentic Italian craftsmanship, high-quality seasonal products, and dishes that are prepared with care and passion.
Küchenchef / Chef de Cuisine (m/w/d) 100 % immediately or by arrangement
At the center of our concept are freshly produced pasta, high-quality seasonal products, and an authentic, modern interpretation of Italian cuisine.
We are looking for someone who does not simply cook pasta, but understands it as true culinary craftsmanship.
Your tasks
Overall responsibility for the kitchen and its organization
Leadership, motivation, and further development of the kitchen team
Development and implementation of an authentic, sophisticated Italian cuisine
Daily production of fresh pasta and various dough products
Development of own pasta creations and seasonal dishes
Creative design and ongoing development of the menu
Organization of efficient kitchen processes and professional Mise en Place
Responsibility for ordering goods, storage, and inventory control
Cost-conscious handling of products and resources
Compliance with and monitoring of hygiene, quality, and HACCP standards
Close cooperation with management and the service team
Your profile
Several years of experience as a Küchenchef/in, Sous-Chef/in, or in a comparable responsible position
Sound knowledge of Italian cuisine
Extensive experience in the artisanal production of fresh pasta and dough products
Creativity and joy in the development of new dishes
Leadership strength, organizational talent, and team spirit
Economic thinking and a good understanding of goods and personnel costs
Independent, structured, and reliable way of working
Resilience and enjoyment of a lively gastronomic environment
Good German skills; Italian skills are an advantage
We offer
A responsible key position with great creative freedom
The opportunity to actively help shape the culinary signature of Osteria Borgo
Space for own dishes, ideas, and seasonal concepts
A motivated team and a professional working environment
Short decision-making paths and close cooperation with the management
Modern employment conditions and a long-term perspective
Sunday and Monday
A workplace in the middle of the Altstadt
Interest aroused?
Then we look forward to getting to know you. jpid87ef61ejm jit0834jm jiy26jm
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Posted today