Cook 80-100 %

With your tasks, FORTYSEVEN will also become an oasis of enjoyment

• Preparation of high-quality, balanced and attractively presented dishes for the daily business of both restaurants and for events
• Production and preparation of the mise-en-place as well as coordination of daily tasks with the kitchen management
• Passionate, clean and professional working in front-cooking and in front of the guests
• Goods receipt including control of quantity, temperature, quality and weight as well as professional storage and labeling
• Regular control of stock levels, product quality and expiration dates as well as support with orders
• Consistent compliance with the HACCP concept, the hygiene, quality and safety standards as well as the cleaning plans
• Professional handling of allergies and intolerances and correct passing on of relevant information
• Cost-conscious handling of food, active reduction of food waste and correct waste separation according to the FORTYSEVEN system
• Cleaning and disinfection of work surfaces and kitchen areas as well as reporting defective devices to the kitchen management
• Careful handovers for the following day as well as documentation of important information and guest feedback
• Maintenance of friendly and professional guest contact as well as cooperation with other departments
• Active participation in the further development of offers, processes and FORTYSEVEN standards

With your passion for fresh ingredients, you create well-being for soul and palate.

What I wish for from you

• Completed vocational training as Koch/Köchin EFZ or EBA or a comparable qualification
• At least one year of professional experience in a professional kitchen
• Very good German skills in spoken and written; other languages are an advantage
• Sound specialist knowledge regarding hygiene, food safety, allergies and intolerances
• Joy in regular guest contact and clear, professional communication
• Independent, efficient and resilient way of working, even with a higher workload
• Open-minded, motivated, loyal, helpful and team-oriented personality
• Interest in modern and health-oriented nutrition trends as well as high service and quality orientation
• Cost awareness and a responsible handling of goods, resources and infrastructure

Your salary

If you bring the necessary knowledge and experience for this position, we would be pleased to make you a fair salary offer between CHF 58-500 to CHF 65'000 (100% workload).

If you do not meet all the requirements, we are also happy to receive your application. In this case, your starting salary may be slightly below this range.

Your contact person ##

Please submit your application exclusively via our applicant tool.

General questions about the application process, gladly directly to:

Corinna Schmidle
HR Business Partner
+41 56 269 78 28

Questions about the work content gladly directly to:

PatrickPöttschacher
Head of Gastronomy
p.poettschacher@fortyseven.ch