Chef de Partie (m/w) 100%

To strengthen our kitchen team in the Congress/Bistro, we are looking for an experienced Chef de Partie (m/w) 100% as of August 2026 or by agreement. What you bring: • Completed vocational training as a cook EFZ • Several years of professional experience as a Chef de Partie • Team spirit, reliability and enthusiasm • Quality awareness and passion for gastronomy • Independent and structured way of working • Good German language skills in word and writing Your tasks • Production of the daily Mise en Place • Preparation of high-quality dishes in the à-la-carte and banquet area • Active participation in the further development of our culinary offer • Compliance with HACCP guidelines and cleanliness in the entire kitchen area • Support of the team in all tasks that arise