Head Chef

Head Chef (permanent position) To strengthen our team, we are looking for a committed personality as Head Chef (permanent position) immediately or by agreement. Your tasks Operational and organizational management of the entire kitchen Responsibility for offer and menu design Ensuring constant high food quality Independent preparation and preparation of all dishes in the warm and cold kitchen Care of the food distribution of the trainees Preparation of production for the next day Regulatory acceptance, storage & documentation of goods, operating and cleaning agents (according to HACCP) Goods orders and their incoming inspection according to HACCP Close cooperation with the restaurant management in the further development of our gastronomic offer Your profile You have completed training as an EFZ Several years of professional experience, ideally already as a sous chef or head chef Enjoy leading and developing employees Creativity and passion for seasonal and regional cuisine Independent, structured and clean way of working High quality and hygiene standards Very good knowledge in the field of hygiene Stress-resistant, flexible and responsible personality (7-day operation) Very good German language skills (m/s) "hands-on" mentality Your advantages Further training opportunities A lot of design freedom and personal responsibility Short decision-making processes and direct cooperation with the management Motivated and committed team Modern employment conditions Working in a motivated and committed team Natural and scenic workplace with a view of the Bernese Alps Are you excited about this new challenge on the Froburg? Then send your complete application (application letter, curriculum vitae, employment references and diplomas) today to; Sina Marbet, Restaurant Manager Hotel Froburg. We prefer applications via electronic means. Contact details Restaurant Hotel Froburg Ms Sina Marbet Froburgstrasse 262 4634 Wisen