Demi Chef de Partie verve by sven 100% (w/m/i)

Your tasks ## In everyday kitchen operations, you will actively contribute to your station and undertake the following tasks: • Ensuring the constantly high quality and excellent taste of the dishes • Active support in leading a kitchen station in the areas of Saucier, Entremetier, Gardemanger, and Banquet • Promoting and supporting apprentices in their technical and professional development • Responsibility for the consistent compliance with the hygiene concept Your profile ## For this function, you bring professional experience, a structured way of working, and the following requirements: • Completed training as a chef (m/f) • Several years of professional experience in first-class restaurants or hotels • Independent, structured, and organized way of working • Flexibility, joy of innovation, and enjoyment of working in a team