Chef de Partie 100%

Become part of a culinary success story! ------------------------------------------------- As a Chef de Partie 100%, you will be a valuable part of our 28-member Schifflände crew and work in a 13-member team, starting immediately or by arrangement. The popular excursion restaurant Schifflände Maur is beautifully located directly on the Greifensee. With around 100 indoor seats, divided between the lakeside restaurant and the country inn, as well as over 140 terrace seats with self-service, culinary experiences are ensured. The heart of the kitchen consists of fish specialties, supplemented by seasonal meat and vegetarian dishes. The hall offers space for celebrations with up to 140 guests -- perfect for weddings, banquets, and special occasions. Your day with us: ----------------- • Innovative creation and preparation of diverse dishes • Mise en Place • Compliance with workplace hygiene • Active participation as well as co-designing work processes and cooking methods • Checking and preparation for lunch and dinner service • Quality control How you fit with us: ------------------- • Successful completion as Koch EFZ • Experience in all areas of à la carte cuisine • Professional, friendly, and service-oriented behavior • Highly developed awareness of quality and responsibility • Passion for gastronomy • Enjoyment of a lively operation What you can look forward to: ----------------------------- The restaurant Schifflände Maur is an operation of Remimag. The creative family business has shaped the world of gastronomy and hospitality for over 40 years. Here, enjoyment meets passion and innovation. As a member of the Remimag family, we offer you unique advantages: • 30% discount on consumption in all Remimag operations -- for you and up to three accompanying persons • Vitality bonus: Twice a year we reward health and commitment • Remimag days: From the third year of employment, you receive seven additional loyalty days • 100% accident supplementary insurance from the first day