Cook specialized in Turkish cuisine - New Opening

For the upcoming opening of our restaurant specializing in Turkish specialties located in Grand-Saconnex (Genève), we are looking for a qualified and passionate Cook. Integrated within a creative brigade, you will be responsible for autonomously preparing the hot and cold dishes on our menu, guaranteeing the authenticity of Anatolian flavors and the consistency of the plates. Mandatory criteria: Minimum 3 years of confirmed experience in a traditional or contemporary Turkish cuisine restaurant. Languages: Turkish: Fluent working language in the kitchen for the correct understanding of recipes and team cohesion. Main missions: Culinary production: Ensure the preparation and plating of Turkish specialties (Mezzés, Pides, Lahmacun, stews and traditional grilled dishes). Mastery of specific techniques: Manage traditional cooking (notably mastery of the charcoal grill/Ocakbaşı) and the work of fresh Turkish doughs. Mise en place: Perform the mise en place of your workstation before each service (cutting, marinades, sauces). Hygiene and safety: Respect and scrupulously apply Swiss hygiene and safety standards (HACCP) as well as kitchen cleaning. Profile sought: Technical skills: Perfect mastery of spices, meat cutting, marinades and flagship recipes of Turkish gastronomy. Aptitudes: Team spirit, speed of execution during the rush, punctuality and irreproachable personal hygiene. French: An asset (basic notions desired for internal exchanges)