Head Chef

Head Chef / Head Cook 100% (m/w/d) The Restaurant Frickberg stands for regional fresh cuisine, hearty hospitality and a unique ambiance with a view of nature. We place great importance on quality, team spirit and a family-like atmosphere. To strengthen our team, we are looking for an experienced and passionate personality as Head Chef / Head Cook (m/w/d), who leads our kitchen with creativity, skill and enthusiasm and culinarily delights our guests. Your tasks • Management of the kitchen and responsibility for the entire kitchen operation • Planning, preparation and preparation of high-quality food according to our quality standards • Development of new dishes and menus, taking into account seasonal and regional products • Compliance with hygiene and safety regulations in accordance with HACCP guidelines • Leadership, motivation and training of the kitchen team • Creation of duty rosters and coordination of kitchen staff • Ordering and control of goods, inventory management and cost control • Collaboration with the restaurant management to optimize processes and further develop the gastronomic concept • Quality assurance and continuous improvement of work processes Your profile • Completed training as a chef/cook EFZ • Several years of professional experience in a comparable position • Creativity, passion for fresh, seasonal cuisine and a high level of quality awareness • Distinct leadership and organizational skills • Economic thinking and responsible handling of food and resources • Stress resistance, team ability and flexibility • Friendly, professional appearance and pleasure in dealing with people • Own vehicle an advantage We offer • A varied and responsible workplace • Opportunities for co-design in menu and concept development • A motivated, family-like team • A working environment where passion for good food is at the center If you have a passion for high-quality cuisine and want to take on responsibility, we look forward to receiving your application with a CV and references.