Demi Chef de Partie Main Kitchen 100% (w/m/i)

Your tasks ## • Active support in the management of a kitchen station in the areas of Saucier, Entremetier, Gardemanger and Banquet • Ensuring the constantly high quality and excellent taste of our dishes • Promoting and supporting our apprentices to contribute to their professional development • Responsibility for compliance with our comprehensive hygiene concept Your profile ## • Completed training as a Chef/Cook • Professional experience in first-class restaurants or hotels is an advantage • Independent, structured and organized working is a matter of course for you • You are flexible, contribute innovative ideas and enjoy working in a team