Chef de Partie

You keep the overview: You organize your workplace with thoughtful mise-en-place and adapt your process flexibly to the current hotel occupancy. Hygiene is in your DNA: You ensure cleanliness and order in the kitchen with care and foresight – always in line with our well-thought-out hygiene concept. You lend a hand: You are actively involved in ordering, receiving, and quality control of goods and pay attention to freshness and efficiency. You are a true team player: As an all-rounder, you support your team in all positions – whether Gardemanger, Entremetier, Saucier or Pâtisserie – you are flexible and always passionate about it.