Chef de cuisine H/F

• 26 June 2026 • 80 - 100% • Indeterminate duration • Saillon HOTELIS is the only company specialized in recruitment for the restaurant and hotel industry for stable and temporary positions. HOTELIS is the privileged partner of many high-end hotels, restaurants, catering services (events, stadiums, and exhibition centers) and restaurant operators. Chef de cuisine H/F # Company description Mandated by our client, a major player in the restaurant industry located in one of the largest establishments in the Rhone plain, we are looking for a responsible position, its future: Chef de cuisine (H/F) Job description As a Chef de cuisine, you are responsible for organizing and planning the activity of the entire culinary department based on expected attendance. You ensure the management of stocks, orders, and logistics of deliveries, anticipating the needs of teams and customers. You supervise the kitchen teams, establishing schedules, leading briefings, and ensuring a positive and professional dynamic within the kitchen. You strictly enforce hygiene standards (HACCP), workplace safety, and proper use of equipment. You are also responsible for monitoring daily results: cost control, weekly reporting, and profitability analysis. You ensure the cleanliness, maintenance, and proper functioning of facilities, storage spaces, and kitchen equipment. Finally, you guarantee the quality of the customer experience, which you ensure is smooth, pleasant, and warm, even during periods of high attendance. Sought profile • Diploma in hotel-restaurant management (CFC, hotel school or equivalent), having a patent is an asset • Confirmed experience in restaurant management or as a chef de cuisine in a demanding environment • Natural leadership, team spirit, sense of service, and taste for the field • Mastery of computer tools and management standards in the restaurant industry • Ability to work at high altitude and in a dynamic mountain environment • Available, flexible, resistant to stress We offer you A responsible position in a permanent contract at the heart of an exceptional environment, within a structured and dynamic company. You will evolve in a professional and stimulating work atmosphere, surrounded by passionate and invested teams. Is this offer of interest to you? We look forward to receiving your application, which will be treated with complete discretion. Hotelis accompanies hospitality, restaurant, and event professionals throughout their career in Switzerland. Our ambition is to offer temporary missions or permanent positions that match their skills, ambitions, and know-how that characterizes the hospitality industry.