Cook

The employer is looking for a:

Sous Chef (reported profession)

Tasks:

• preparation of the mise en place
• continuous training of their subordinates
• ability to organize their own department
• operating efficiently during à la carte services, banquets and special events
• compliance with HACCP standards
• execution of tasks assigned by the Head Chef
• replacement of the Head Chef during their absence
• management of the flow of goods and orders with suppliers in the absence of the Head Chef

Requirements:

• AFC diploma as a Cook
• at least 2 years of experience as a Sous Chef
• in-depth knowledge of international, Mediterranean and local cuisine
• strong organizational skills
• excellent knowledge of HACCP
• interest in growth and undertaking continuous training courses for perfection
• aptitude for working with apprentices and/or trainees
• excellent knowledge of all kitchen departments and their functioning

Employment details:

• workplace Bellinzona
• employment 100%
• start of employment from 01.12.2026 or date to be agreed, permanent
• salary remuneration according to the CCNL - catering sector

Application:
The applications, complete with curriculum vitae with photo, diplomas, certificates and motivation letter, must be sent to the email address carriera@castelgrande.ch mentioning in the subject line “Candidatura Sous Chef"