Sous Chef (A)

Brief and to the point Fire, flair & indulgence: In the heart of the Papieri-Areal, the Kesselhaus Bar & Grill combines industrial charm with modern cuisine, high-quality design, and urban lifestyle. At the center of our concept is the open charcoal grill, where high-quality meat cuts, creative dishes, and vegetarian surprises are prepared with great attention to detail. The original bar, a carefully selected wine list, and an extensive Sunday brunch complement the offer. This way, we combine honest cuisine with modern refinement and create moments of indulgence for a wide audience. You love gastronomy, work with passion, and want to contribute to an inspiring environment? Then become part of our young and creative team! With dedication, professionalism, and teamwork, we work together to offer our guests an unforgettable experience. With us, you will find a respectful and supportive work environment where you can contribute your ideas and develop further. The Kesselhaus is a boutique restaurant of the Segmüller Collection. Your mission • Careful handling of food • Participation in planning the offer in the à la carte and banquet area • Representation of the head chef in their absence • Contribution to achieving the company's goals • Consideration and implementation of the HACCP concept What you bring • Completed cooking training or equivalent qualifications • Several years of professional experience in a comparable position • Hands-on mentality with attention to detail and high quality awareness • Joy in handling fresh & sustainable products • Reliable and ambitious personality with in-depth specialist knowledge • Organized and efficient working method and stress resistance • Willingness to work part-time • Good German and English language skills Facts & Benefits • Trend-oriented grill & bar concept • Opening in October 2026 in the Papieri Cham • 140 seats and 7 days open • 50% discount in our partner businesses of the Segmüller Collection • Anniversary gifts from the 1st year of service • Invitation to the legendary New Year's party • Individual promotion programs & further training