Restaurant Manager at 80%
- Employment type
- Temporary
- Location
- Geneva
- First posted
• 06 August 2026
• 100%
• Temporary
• Genève
On behalf of one of our clients, the agency OKJOB Genève is looking for a:
Restaurant Manager at 80%
\-CFC as a Catering Specialist or a title deemed equivalent ;
\-Federal Brevet in catering or equivalent training ;
\-Minimum 8 years of experience in the field of restaurant service ;
\-At least 3 years of successful experience in a management function with team supervision ;
\-Excellent knowledge of wines, spirits and mixology (cocktails) ;
\-Natural leadership, sense of organization and excellent priority management ;
\-Spirit of initiative, autonomy and ability to unite a team ;
\-Ease with IT tools and reservation and cash register software. -Manage, support and develop a floor team ;
\-Develop schedules and organize resources according to activity ;
\-Supervise the entire service by ensuring excellent coordination with the kitchen ;
\-Guarantee irreproachable service quality and customer satisfaction ;
\-Advise customers thanks to your solid knowledge of wines, spirits and cocktails ;
\-Ensure the management of reservations, payments and the cash register ;
\-Manage stocks of beverages and consumables, place orders and ensure their follow-up ;
\-Develop weekly activity reports and analyze performance indicators ;
\-Implement continuous improvement actions in order to optimize operational and commercial performance ;
\-Ensure compliance with hygiene, safety standards and internal procedures.
Automatically translated from the original.
Posted 1 week ago