Chef de Partie 100% (m/w/d)

In Northeastern Switzerland, the name Rotz has stood for competence regarding everything around the car, customer proximity, and innovation for almost 50 years. Now the family is opening a new chapter and is developing the well-known location into a unique jewel. A restaurant with a show kitchen and bar, banquet, event, and seminar rooms for up to 400 people, as well as an expanded self-check-in hotel with private spa suites, will be newly created. For this exciting project, we are looking for an engaged personality with a host's heart and a lot of power in their blood! This is your chance to help shape this gastronomic lighthouse! For the ongoing operations in the multifaceted casual fine dining restaurant Cabrio, as well as for catering at great events, sophisticated celebrations, and other exciting enjoyment productions, we are looking per sofort for a: Chef de Partie 100% (m/w/d) Your main tasks: You have completed training as a Koch EFZ and have at least three years of professional experience You master the organization, preparation, and production of your own station You ensure the consistent compliance with all hygiene and safety regulations (HACCP) You work independently, structured, and efficiently – because a smooth process in the kitchen benefits from your professionalism What you bring: You bring a passion for cooking and a fine sense of quality, so that every dish is created with heart You have creative ideas and enjoy actively helping to shape our kitchen You work responsibly and reliably, so that your station runs confidently at all times You convince through team spirit and a positive attitude that promotes good cooperation in the kitchen We offer you: A workplace that is second to none, with state-of-the-art technology and infrastructure Wherever possible, we waive the Zimmerstunde A stylish but informal ambiance in which you are allowed to feel comfortable The chance to help build a new gastronomic highlight and set new standards together with your team The possibility to contribute at any time and to develop the business, as well as yourself Appreciative cooperation in the team with flat hierarchies and at eye level with all management figures Are you ready to contribute your experience and your ideas to a modern gastronomy business from the very beginning? Would you like to build something new together with us and become part of a success story that is only just beginning? Then we look forward to receiving your complete application documents and to meeting you personally. Contact person: Georg Lieser