Cafeteria Employee

Cafeteria Employee Operation The Cafeteria Maximum in the main building of the Universität Bern has 105 seats as well as 30 terrace seats. The range includes everything from break refreshments to sandwiches, snacks, and daily changing menus at the self-service buffet. Around 60 lunches are prepared daily. In accordance with the ZFV philosophy, menus are offered with regional and ecologically sensible produced and fair-trade foods.\|Cafeteria Maximum HG Uni Bern Our menu of tasks <br /> • Greeting and advising guests at the coffee bar • Preparation of various coffee specialties • Sale of warm and cold snacks and baked goods • Ensuring an appealing presentation of goods • Preparation of the mise en place • Collaboration in caterings and special events • Completion of general tidying and cleaning work • Implementation of ZFV quality and service standards • Compliance with and implementation of hygiene and occupational safety guidelines <br /> Your recipe for success <br /> • Progresso is an advantage • Practical experience in gastronomy / hotel industry • Good oral German skills • Enthusiastic sales personality • Passionate host • Winning and charming appearance • Joy in enjoyment <br />