Cook

PEPPER & CO Sàrl is looking for a confirmed cook / chef de partie – second de cuisine To strengthen its team at Restaurant L’Opale, in Lens, in the Crans-Montana region, PEPPER & CO Sàrl is looking for a confirmed cook / chef de partie – second de cuisine, competent, autonomous and truly invested. Profile sought • Confirmed experience in the kitchen is essential • People without real professional experience: please refrain from applying • Autonomous person, organized and able to manage a service • Good stress management, priorities and unexpected events • Sense of detail, cleanliness and well-done work • Team spirit, positive attitude and ability to integrate into a small brigade • Motivation to invest sustainably in the context of long-term collaboration • Good knowledge of traditional / bistro cuisine • French necessary, at least with a good understanding We prioritize people who like well-done work, who are not afraid to get their hands dirty and who fully invest in their work. More than a CV, we are looking above all for a true culinary professional, able to adhere to our way of working, to our requirements and to our values. If this person exists, we are ready to recognize them, to trust them and to reward them at their true value. We attach particular importance to team spirit, regularity, sense of responsibility and respect for well-done work. A reliable, autonomous collaborator, appreciated by their colleagues, able to bring real added value to the kitchen and contribute positively to the life of the establishment, deserves to be recognized and rewarded. Specifications • Participation in setup and services • Management of a post in autonomy • Collaboration with the chef for menus, suggestions and production organization • Respect for hygiene, cleanliness and internal procedures standards • Participation in the smooth running of the service and the constant quality of the dishes • Management of priorities, sending and organization of work in the kitchen • Ability, according to experience, to replace the chef in their absence We offer • Salary higher than the CCNT • Bonuses related to productivity, involvement and quality of work provided • Excellent working conditions • Small team with a human size • A home-made cuisine highlighting seasonal products • Possibility of accommodation depending on the situation • Establishment closed on Sunday evening and Monday • Entry into function to be agreed upon We will only respond to applications that really match the profile sought. Applications to: Miguel MARQUES PEPPER & CO Sàrl – L’Opale ✉️ info@relais-fleuri.ch