Chef de rang M/F - Experimental Chalet Verbier
- Employment type
- Temporary
- Location
- Verbier
- Company
- Experimental Chalet, Route de Verbier Station 55, 1936 Verbier
- Languages
- French (fluent), English (fluent)
- First posted
ABOUT US
Celebrated for having introduced cocktail bar culture to Paris in 2007, the Experimental group redefines hospitality by offering innovative cocktail bars and charming hotels across Europe and beyond.
Destinations have diversified over the years, from European capitals like Rome, Paris and London, to more seasonal locations such as Comporta, Ibiza or Menorca for the summer or the ski slopes of Verbier and Val d'Isère for the winter. The group also owns establishments in Porto, Venice, New York, Biarritz and the Cotswolds.
Our unique venues offer a blend of design, creativity and exceptional service, with new openings on the horizon.
ABOUT THE EXPERIMENTAL CHALET VERBIER
Since the winter of 2018, Experimental has been exporting its French expertise to Switzerland. The Experimental Chalet opened its doors in the heart of Verbier, the cosmopolitan Franco-Swiss destination; a premier location for ski enthusiasts and festive après-skis.
ABOUT THE POSITION
We are looking for an evening Chef de rang on a seasonal CDD for the 2026-2027 winter season!
Under the responsibility of the restaurant manager, you will be in charge of:
Organizing the setup of the side stations and the dining room;
Guaranteeing the customer experience;
Advising customers thanks to your excellent knowledge of the menu and products;
Performing service while respecting the precise rules of the profession: taking orders, setting up according to the order, clearing, resetting;
Ensuring the follow-up of your station: replenishing bread and drinks, maintaining orderly and clean tables to guarantee a pleasant experience;
Carrying out end-of-service operations: tidying up, setting up for the next service;
Ensuring spaces are maintained in an optimum state (cleanliness, maintenance and state of operation);
Respecting and following aesthetic standards defined by management (grooming, setup).
ABOUT YOU
You have successful experience as a chef de rang or in a similar position. You have an excellent presentation, you are dynamic and motivated.
You have good organizational skills and speed of execution. You have a good team spirit and good interpersonal skills. You know how to be attentive to details and listen to customers.
You have the ability to work evenings, weekends and public holidays.
Live the Experimental experience!
Throughout your experience, you will be immersed in a stimulating and innovative environment. You are joining a dynamic group and will evolve alongside a diversity of roles and experts with recognized expertise.
Whether it is a first job or a new opportunity, we make it a priority to recruit, develop and retain the most motivated and talented employees from all backgrounds and skills. Here is what we can offer:
Training and career development opportunities.
Mobility possibilities in France, Switzerland, UK, Balearic Islands, etc.
Attractive discounts in all our establishments (cocktail bars, wine bars & restaurants).
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Posted 3 days ago