Chef de Partie

The perfect mix of impressive mountain worlds, lived hospitality, and varied experiences makes Graubünden a unique place to work. At Hüttenzauber, diverse opportunities for deployment await you in the midst of the Bündner Alps – where others go on vacation. Whether in gastronomy, hotel management, or at special events: a varied workplace with mountain panoramas, team spirit, and many opportunities to contribute your strengths awaits you. Your tasks You make our kitchen a gastronomic experience Professional preparation of hot and cold dishes while adhering to quality and hygiene Mise en Place as well as careful preparation of daily processes Independent management and organization of your station (hot kitchen) Creative co-design and further development of the food selection Active cooperation with the Chef de Cuisine and the entire team Kitchen-specific cleaning work Working according to HACCP standards Your talents & experiences Completed training as a Koch/Köchin Experience as a Chef de Partie or in a comparable position Team spirit, flexibility, and enjoyment of a varied working day A pinch of creativity, ambition, and innovation Passion & enthusiasm for the cooking profession Good German language skills; further language skills are an advantage You keep a cool head in hectic situations and work in a solution-oriented manner Clean, organized, and flexible way of working What we offer you A lot of space to contribute your own creativity and further develop the business Hiking and skiing area directly at your doorstep An uncomplicated "Du" culture at eye level 20 % on consumption in the business and other sister companies, so that you can recharge your energy