A cook at 80%

• 07 August 2026 • 80% • Indefinite duration • French (Fluent) • Grand Rue, 1534 Sassel • Log in to see the salary estimate from jobup.ch L-EPSM DUC A SASSEL Hire on 1 January 2027 A cook at 80% *Help us distribute « Small Joys » to our residents!* La Fondation Les Noisetiers is a multi-site medico-social institution, recognized for the quality of its services, its infrastructure, and its working environment. Following a retirement, we are looking for our future cook for our EPSM in Sassel. The establishment has 24 beds and 26 employees. Your main missions: In your capacity as a cook, you prepare the daily meals for residents and staff in an open kitchen, the true living heart of the house. Supported by the female employees of the housekeeping team, who participate in meal preparation, you are the reference professional in the kitchen. Concretely, you plan the menus, organize meal preparation, place orders, manage stocks, equipment maintenance, and expenditure monitoring. You are also the guarantor of food quality, the application of hygiene standards (HACCP), and the monitoring of the diets and special needs of the residents. Within a house where everyone contributes to collective life, in a great family spirit, you also participate in the maintenance of the vegetable garden and enhance the harvests in your kitchen. You: • * Hold a CFC in cooking or a title deemed equivalent; • Have at least 2 years of professional experience and possess experience in collective catering; • Possess experience in responsibility regarding stock management, food planning, and monitoring the kitchen budget; • Have a real passion for cooking and an interest in dietetics; • Master the culinary techniques allowing you to ensure the entirety of production: cold dishes, hot dishes, pureed foods, desserts, and snacks. • Like working in multidisciplinary teams; • Are autonomous, organized, and possess a good ability to manage stress and priorities; • Perfectly master French (oral and written) as well as usual IT tools; • Master the prevention of risks related to food safety (HACCP); • You appreciate human relations, demonstrate diplomacy in your exchanges, and know how to adapt your communication to the personality and needs of people presenting psychological fragilities; • Are available to work the schedules related to the functioning of a medico-social institution, including weekends, public holidays, and split shifts; • Mandatory possession of a driver's license and a personal vehicle. We offer you: • * A position offering real organizational freedom and the possibility to express your expertise; • A modern and functional working environment, where the kitchen is a place of life, meetings, and sharing; • The possibility to cook with seasonal products and to enhance the harvests from the vegetable garden, aromatic plants, and fruit trees of the house; • Full benefits for our employees (to be found on our website); • An environment prioritizing human relations; • Working and remuneration conditions according to the provisions of the CCT of the Vaudois semi-public social sector. Want to join us? Send your complete application (CV, cover letter, diplomas, and work certificates) only via the jobup.ch site. Only complete applications matching the profile will be answered.