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Sous-chef in institutional catering

Hotelis SA (Bern)

Employment type
Full-time
Location
La Chaux-des-Breuleux
Company
Hotelis SA (Bern), 2345 La Chaux-des-Breuleux
First posted
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Sous-chef in institutional catering Company description HOTELIS is the only company specializing in recruitment for the catering and hotel professions for permanent and temporary positions. HOTELIS is the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centers) and operators of institutional catering restaurants. We are currently looking for, for one of our clients operating in the institutional catering sector in Les Breuleux, a: Sous-chef Continuous hours Job description As sous-chef de cuisine, you assist the chef in the daily organization and management of the kitchen. In their absence, you supervise and coordinate a team of approximately five employees. You actively participate in the preparation and production of meals, in compliance with the technical sheets and defined menus, ensuring the quality, presentation and safety of the dishes served. You also guarantee strict compliance with hygiene and food safety standards (HACCP) and ensure their proper application within the brigade. Furthermore, you take charge of order management and stock monitoring, contribute to the development of schedules and ensure an efficient distribution of tasks. Finally, you support and train team members, promote a spirit of collaboration and actively participate in cost optimization as well as waste reduction. Profile sought You hold a CFC as a cook and ideally benefit from at least three years of experience in traditional bistronomic catering in Switzerland. You also have proven experience as a sous-chef, allowing you to effectively supervise, motivate and coordinate a team. You master culinary techniques as well as the adaptation of recipes to the constraints of institutional catering, particularly regarding production volumes and specific dietary requirements. Organized, rigorous and endowed with an excellent team spirit, you know how to manage priorities, work under pressure and guarantee a high level of quality. Finally, you possess an excellent command of French, both spoken and written. Does this position interest you? Do not hesitate to send us your application. We will study it with the greatest attention and in full confidentiality. jpidbf1cba9jm jit0831jm jiy26jm

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Posted 2 weeks ago

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