SUPERVISOR (M/F)

SUPERVISOR (M/F)

LeCrans is a 5-star Hotel, member of « Leading Hotels of the World » and « Swiss Deluxe Hotels ». Nestled in the heart of the majestic peaks of the Swiss Alps, LeCrans is an intimate charm hotel that stands out among the best luxury alpine establishments in the world. A true haven of refinement, this exclusive setting, open year-round, offers exceptional accommodations surrounded by spectacular panoramas and splendid mountain peaks. Our Michelin-starred restaurant, open every day of the week, is recognized for its refined avant-garde cuisine, inspired by traditional French gastronomy. Our Chef, Yannick Crepaux, as talented as he is creative, enjoys imagining enticing and flavorful dishes. LeSpa, including a wellness area, an indoor pool, and a heated outdoor pool, offers "Valmont" products and treatments, as well as signature treatments and innovative wellness programs based on preventive medicine and connection with nature.

Job description:
The Supervisor ensures the supervision and coordinates the dining room service in order to guarantee an excellent customer experience, in accordance with the standards of a Michelin-starred gastronomic restaurant. As a true reference point for the team, he accompanies employees, ensures the smoothness of service, and contributes to maintaining the standards of quality, soft skills, and professionalism of the establishment.

This position is ideally available for a start date on 1st November on a CDD for a duration of 5 months.

Your missions, under the supervision of the Restaurant Director:

• Supervise and guarantee the smooth running of the bistronomic and gastronomic services
• Coordinate and accompany the Chefs de Rang and Commis de Rang
• Ensure the welcome, well-being, and satisfaction of the clientele
• Control the quality of service and compliance with the establishment's standards and procedures
• Train, accompany, and develop the skills of employees
• Ensure fluid communication between the dining room, the kitchen, and the sommelier service
• Handle customer requests and complaints with professionalism
• Ensure cash closures as well as the proper closing of the restaurant

REQUIRED PROFILE:

• Previous experience in a gastronomic or hotel establishment of the same category, ideally starred
• Excellent knowledge of products, gastronomy, and oenology
• Acute sense of service, welcome, and detail
• Excellent team spirit and professional attitude
• French and English imperative; a third language is an asset
• Irreproachable presentation, elegance, and discretion
• Must have a vehicle

YOUR ADVANTAGES:

• Possibility of accommodation (subject to availability) on-site or in the resort
• Preferential rates in certain departments of the hotel
• Special rates in all Swiss Deluxe Hotels establishments
• Free parking available for employees