Apprenticeship as Cook: Koch EFZ (2027)

Spital Riggisberg makes an important contribution to basic medical care with its broad basic services, its selected specialist areas, and its own emergency services. The kitchen team of Spital Riggisberg prepares high-quality dishes 365 days a year for patients, employees, visitors of the public Café Längenberg, as well as for the Alterszentrum Riggishof. What awaits you You will work in our modernly equipped kitchen and learn the preparation of hot and cold dishes as well as desserts. In addition, you will get to know the entire kitchen process: from ordering a meal to plating it on the dish. You will receive food, check it for quality, and store it professionally or have it flow directly into production. You will be able to use the various cutting techniques and cooking methods professionally. You will plate all dishes in an appetizing manner and know how to serve them to guests with joy. What you bring with you <br /> • Secondary or real school diploma • Joy in handling food and in cooking • High sense of responsibility • Good physical condition • Creative and team-oriented • Readiness for weekend and holiday shifts <br /> Our offer <br /> • Interesting and varied training • A motivated team with dedicated vocational trainers • 32 vacation days • 80% cost contribution for mandatory school materials We look forward to your application with the following documents: • Motivation letter • CV with photo and details of reference persons • The last 2 school reports • Evaluations and/or confirmations of all vocational choice internships • Multicheck results (if available) <br /> Questions about the position? Further information will be gladly provided by Stefanie Lai Deputy Head Chef +41 31 80 8 71 72