Pastry Chef CFC

Permanent position (CDI) at 100% immediately.
Hours: Mon to Fri 04:00 – 12:45, Sat 04:00 - 08:00, Sun 23:00-00:500 (rotation in 2s).

Profile: CFC Pastry Chef or title deemed equivalent. Motivated, rigorous and organized person.
Having a few years of experience in artisanal pastry.

Tasks: Pastry: calculate and prepare the ingredients necessary for various recipes such as tarts, cakes, creams, pièce montée, etc., make pastry bases, prepare creams, sliced fruits, divide pastry bases, coat each part with cream then line them with pastry cream, cover them, for example, with chocolate shavings and an inscription made with a decorating cone, manufacture various pastry products: tarts, cakes, biscuits and seasonal or local specialties.

Confectionery: make chocolate treats such as bites, rochers or pralines, prepare masses: butter, praliné, gianduja, ganache, make truffles, liqueur candies, chocolate and marzipan moldings, candied fruits, iced, frosted, etc.

5-day week (Schedule approx. 04:00 to 12:45)
Work one to two Sundays per month (then 2 consecutive days off afterwards)

Are you interested in the position? We look forward to receiving your complete application file (CV, cover letter, work certificates and diplomas) with the job number 00002518647 by e-mail to info@jacquat.com