Cook

Your main tasks:
o Preparation, cooking and presentation of dishes at the assigned station
o Support of the chef in daily business, at banquets and events
o Cooperation on all kitchen stations
o Active exchange of information with the chef regarding goods ordering and stock management
o Support in the implementation of inventories and goods controls
o Compliance with HACCP guidelines
o Preparation and cooking of fresh, seasonal dishes
o Modern interpretation of classic Swiss dishes

Your profile:
o Completed training as Koch/Köchin EFZ and several years of professional experience
o Joy in Swiss cuisine and in the modern interpretation of classics
o Passion for fresh, seasonal and high-quality products
o Independent and reliable way of working in a small team
o Resilience, flexibility and joy in maintaining an overview even in hectic situations
o Sense of responsibility and a high quality standard
o Creativity and desire to contribute your own ideas
o Sound German skills are a prerequisite for daily communication in the team. German, French or English can equally be your mother tongue, as the management speaks all three languages fluently.
o Joy in joining a new, young team and building something together

What we offer:
o 100 % permanent employment
o A small, familiar team with short decision-making paths
o Fixed weekly Fridays: Monday & Tuesday full day as well as Sunday evening
o Paid travel to work by arrangement
o A long-term perspective in a stable core team
o A workplace with a unique view and special ambiance
o The chance to help shape the restart of Blüemlismatt from the beginning
o A modern and technically well-equipped kitchen