Cook

Job description – Cook EFZ for meal service / catering Ässerei GmbH – Meal service For our meal service, we are looking for a committed and reliable personality as a Cook EFZ. Further training or experience in the field of diet kitchen or special food is an advantage. Your tasks • Independent preparation and cooking of daily meals for our meal service • Production of varied, balanced and senior-friendly menus • Preparation of soups, salads, main courses, side dishes and desserts • Preparation and correct implementation of diet, light and special food • Consideration of allergies and food intolerances • Portioning and providing the meals for delivery • Ensuring a constantly high quality and appealing presentation • Compliance with hygiene, HACCP and food regulations • Control and professional storage of food • Assistance with menu planning and goods management • General work in the kitchen Your profile • Completed training as Cook EFZ or equivalent recognized training • Further training as Diet Cook or corresponding experience is an advantage • Experience in a production kitchen, communal catering, hospital, home or elderly care kitchen is an advantage • Enjoyment of balanced and senior-friendly cuisine • Good knowledge in dealing with allergies, intolerances and various types of food • Independent, structured and efficient way of working • High quality and hygiene awareness • Reliability, resilience and ability to work in a team • Good German skills What awaits you A varied activity in our meal service with regulated work processes and a working environment in which quality, reliability and the needs of our customers are the focus. Work location: Ässerei GmbH Area: Production / Meal service