Head Chef Manager / Küchenchef/in with management function 100% (f/h/d)

• 14 July 2026 • 100% • Indefinite duration • Posieux VD Your responsibilities • Menu creation: Develop creative menus while respecting dietary and financial constraints. • Supply management: Ensure the ordering of raw materials while respecting the allocated budget. • Event organization: Successfully plan and execute internal and external events. • Team supervision: Supervise, train, and develop the kitchen collaborators (5). • Stakeholder relations: Maintain positive relations with customers, suppliers, and other partners. • Compliance with standards: Implement and guarantee compliance with legal norms and standards in all areas. • Language French / German and English a plus • Menüplanung: Kreative Menüs unter Berücksichtigung von ernährungsbedingten und budgetären Vorgaben erstellen. • Beschaffungsmanagement: Die Bestellung von Lebensmitteln und Rohstoffen unter Einhaltung des vorgegebenen Budgets sicherstellen. • Veranstaltungsorganisation: Interne und externe Veranstaltungen planen, organisieren und erfolgreich durchführen. • Teamführung: Ein Küchenteam von 5 Mitarbeitenden führen, fördern und weiterentwickeln. • Beziehungsmanagement: Eine vertrauensvolle Zusammenarbeit mit Gästen, Lieferanten und weiteren Geschäftspartnern pflegen. • Einhaltung von Standards: Die Umsetzung sowie die Einhaltung aller gesetzlichen Vorschriften, Qualitätsstandards und internen Richtlinien sicherstellen. • Sprachen: Französisch und Deutsch; Englisch von Vorteil. Your profile • Minimum 5 years of significant experience as a Head Chef of a collective catering establishment (120 covers + catering) • Proven skills in team management and leadership. • Excellent organizational and time management skills. • Strong sensitivity to dietary and financial constraints. • Ability to create innovative and balanced menus. • Excellent communication and interpersonal skills. • In-depth knowledge of food safety and hygiene standards. • Mindestens 5 Jahre fundierte Berufserfahrung als Küchenchef/in in einem Betrieb der Gemeinschaftsgastronomie (ab 120 Mahlzeiten sowie Catering). • Nachgewiesene Erfahrung in der Führung und Leitung von Teams. • Ausgeprägte Organisationsfähigkeit sowie hervorragendes Zeitmanagement. • Hohes Verständnis für ernährungsbezogene sowie wirtschaftliche Anforderungen. • Fähigkeit, kreative und ausgewogene Speisepläne zu entwickeln. • Ausgezeichnete Kommunikations- und Sozialkompetenz. • Fundierte Kenntnisse der geltenden Lebensmittelhygiene- und Sicherheitsvorschriften. Your advantages • Various development and career opportunities, including positions abroad • Modern internal employee training and development program • Support for an external training program • Working hours adapted to families and regulated* (Monday to Friday, no work on weekends / evenings) • Possibilities for part-time work at all levels • 16 weeks of maternity leave / 2 weeks of paternity leave (additional mandatory remuneration level) • Possibility to purchase additional vacation with a generous employer contribution rate • Possibility of teleworking and free parking for employees of our service centre • Friendly Workspace certified since 2015 systematic management of corporate health • Extra-mandatory accident coverage Your application If you have any questions about the recruitment process, Amélie Gambette, HR Business Partner, will be happy to answer you. Who are we? We operate specialized industry brands, Eurest, Scolarest, Medirest, Eurest Services, Rapport Guest Services, Compass Consulting and Compass Catering which are active in corporate catering, event catering as well as reception and front office services. As a member of Compass Group PLC, a global leader in catering services with over 580'000 employees distributed in approximately 30 countries, we skillfully combine international expertise and local anchoring and we bring people together around our passion for contemporary cuisine and exceptional hospitality. Our recruitment process Once we have received your online application, we will read it with interest, examine it carefully and proceed with a pre-selection among the requests received. Subsequently, we will contact you and inform you of the outcome of your application. The steps of the personal meeting process resemble a four-course menu: