Chef de Partie 100% (m/f) - BRASSERIE SÜD - temporary October to April

Brasserie SÜD brings classic brasserie culture and contemporary, uncomplicated hospitality right in the middle of Zurich main station. In a stylish and lively ambiance, we serve popular classics, seasonal dishes and daily changing recommendations – with great emphasis on quality, freshness and honest craftsmanship. Our extensive wine selection holds a special significance. Around 300 carefully selected items invite you to enjoy well-known classics and discover new favorites. This makes Brasserie SÜD an exciting address in the middle of Zurich, even for wine lovers. In the winter months, Da Capo expands its offering. The pop-up wine bar invites you to linger and enjoy with selected wines, matching bar snacks and a relaxed atmosphere. Whether for lunch, an apéro or a relaxed dinner, Brasserie SÜD is a meeting point for travelers, business people as well as Zurich residents. A place to arrive, enjoy and stay a little longer if you like. Be a Candrian - Your tasks: Independent work at your own station Mise en place work for à la carte service Ensuring a consistently clean and organized workplace Compliance with regulations regarding hygiene, quality and occupational safety Be a Candrian - Your profile: You have completed training as a Koch EFZ Creative flair for a modern and healthy cuisine Initial professional experience as a Chef de Partie You are a team player and enjoy working in a team High quality awareness and enjoyment of upscale gastronomy You are flexible and reliable and keep a cool head even in hectic situations Be a Candrian - Your benefits: An attractive, centrally located workplace A motivated and collegial team A workplace where you can make a difference and contribute your ideas Opportunities for professional development and further training Candrian Benefits - Attractive and exclusive experiences Have we piqued your interest? Then we look forward to receiving your complete application documents.