Chef de Partie - Cook (Male/Female) at Hotel Restaurant La Couronne

Our House La Couronne Hotel Restaurant is a traditional 4-star hotel in the heart of Solothurn. Our house combines a hospitable atmosphere with high culinary quality and personal service. We value regional products, creative cuisine, and a motivated team. Job Description As a Chef de Partie at La Couronne, you will take responsibility for a station in our kitchen and contribute to the daily implementation of our menus for guests and events. You will work closely with the Executive Chef and the kitchen team to ensure consistency, quality, and efficiency. Your Tasks • Independent management of your station during service times • Preparing and portioning ingredients according to recipe specifications • Ensuring hygiene and quality standards (HACCP) • Participation in menu development and presentation of dishes • Leading and supporting Commis or apprentices at the station • Care and proper use of kitchen equipment and work surfaces Your Profile • Completed training as a cook or comparable experience • Several years of professional experience in upscale gastronomy, ideally as a Chef de Partie • Independent, structured, and resilient way of working • Teamwork skills, creativity, and quality awareness • Knowledge of HACCP and food hygiene • Love for French classics & regional products We Offer • A collegial, appreciative working environment in an established hotel-restaurant • Advancement opportunities within the Genossenschaft Baseltor – with five hotels & restaurants, exciting career paths open up • Further training opportunities and development perspectives • Attractive benefits such as 50% discount in our partner establishments Contact Are you ready to bring your passion for the kitchen to La Couronne? Then we look forward to your application!Keywords:Chef de Partie, Koch, Köchin, Gastro, Gastronomie, Fine Dining, französische Küche, Gault Millau, Postenführung, Mise en Place, Teamarbeit, regionale & saisonale Produkte, Gourmetküche, Solothurn, La Couronne, Koch mit Unterkunft, Jungkoch