Sous Chef

Ref 2580185 | Date: 21 Sept 2026

Hotelis SA

HOTELIS is the only company specializing in recruitment for the catering and hotel industries for stable and temporary positions. HOTELIS is the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centers) and operators of collective catering restaurants.

Sous Chef M/F
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Company Description
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Eldora SA is one of the leading collective catering restaurateurs in Switzerland, responsible for the daily management of more than 290 restaurants, distributed across 3 sectors of activity: business, education and health. The service spirit of its employees, the very high quality of its culinary services and the personalized catering solutions it offers to its clients contribute to its image of excellence. Every day, Eldora SA prepares and serves more than 60'000 meals. The company's headquarters is located in Rolle (VD).

As part of a recruitment for a permanent position at 100 %, we are looking for, for one of our clients, a recognized player in collective catering in Villars-sur-Ollon, a:

Sous Chef M/F

Job Description
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Within a brigade composed of three people, you assist the Chef de cuisine in the preparation and production of approximately 450 meals per day. You actively participate in the mise en place and the preparation of dishes, working with quality products and ensuring the provision of varied, careful and current cuisine. You ensure the smooth running of production in compliance with quality standards as well as hygiene and safety norms. In the absence of the Chef de cuisine, you are also required to take over the daily organization of the brigade and the follow-up of various administrative tasks related to the functioning of the kitchen.

Profile sought
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Having a CFC in cooking or a training deemed equivalent, you possess confirmed experience in cooking. Previous experience in collective catering constitutes a real asset, but is not indispensable. We are also open to an experienced cook wishing to evolve towards more responsibilities. You are organized, autonomous and comfortable with administrative tasks, while enjoying working within a small team. You possess a minimum B2 level in French. The position offers continuous hours and requires a certain flexibility, notably to ensure services on the weekend according to the schedule. Activity also continues during school holiday periods, with an adapted production rhythm. Having your own vehicle constitutes a real asset to easily reach your workplace in Villars-sur-Ollon. The position is to be filled immediately.

We offer you

A permanent position at 100% within the Eldora group, a recognized player in collective catering, in an environment where quality, creativity and high standards are part of daily life. You will join a small team and benefit from continuous hours as well as a versatile and empowering function alongside the Chef de cuisine. A great opportunity for an experienced cook wishing to evolve towards a Sous Chef position and to invest long-term within a recognized group.

Hotelis accompanies talents in the hotel, catering and events industries in Switzerland by offering them opportunities in line with their skills and experience. Thanks to a human, demanding approach and high-performance digital tools, we value each career path and facilitate the integration of candidates within dynamic, committed teams attached to excellence.

Do you recognize yourself in this profile? We look forward to receiving your application, which will be treated with the utmost confidentiality.

To facilitate reading, this job offer is written in the masculine, but of course addresses any person corresponding to the profile sought, without distinction of gender.

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