Chef de partie

For the upcoming 2026/27 winter season and with a view to a long-term cooperation, we are looking for an experienced, motivated, and quality-oriented Chef de Partie (m/f/d) for our main restaurant in the Suvretta House, one of the most renowned 5-star superior houses in Switzerland. In our main kitchen, Executive Chef Fabrizio Zanetti celebrates his philosophy of a seasonal, market-fresh French cuisine with international esprit, awarded 17 GaultMillau points. As Chef de Partie, you are co-responsible for the culinary level of one of the most renowned houses in Switzerland. Your tasks: Independent management of a station in the main kitchen (Entremetier, Gardemanger, Saucier, etc.) Organization of workflows within your area of responsibility Careful preparation and professional preparation of dishes Implementation of quality and hygiene standards according to HACCP Instruction and training of Commis and Demi-Chefs Creative participation in menu design, banquets, and special events Coordination with other stations and smooth cooperation within the team Your profile: Completion of an apprenticeship as a Cook Professional experience in upscale hospitality or gastronomy with leadership experience Structured and organized way of working Very high degree of quality awareness Good communication skills High resilience and reliability We offer: Interesting and varied activity in a 112-year-old house with tradition Contemporary remuneration and social benefits Extra-mandatory pension provisions for long-term employees Loyalty bonus after 10 seasons Support in the search for accommodation 13th salary from entry (pro rata temporis) Language course (D) Catering in the employee restaurant Time Out Discounts on treatments in the hairdresser salon as well as on spa products and applications Discount for the purchase or rental of sports equipment in the hotel's own Skishop Family & Friends rates Accommodation is next to the ski lift to the Corviglia ski area Place of work where others go on holiday