Sous-Chef (m/w)

Your tasks: Organisation and preparation of the culinary aspects for our events Assistance with the monthly inventory incl. invoice and budget control Jointly responsible for HACCP in the kitchen area Further development of the gastronomy concept in close cooperation with the head chef Close cooperation with the banquet, housekeeping, F&B and event facility departments Your profile Completed training as a cook EFZ Experience in banquet and event gastronomy Comprehensive knowledge of work and hygiene regulations Sense for food trends and dynamic implementation Good German language skills in word and writing Our offer Attractive working hours (no part-time shifts, evening and weekend shifts only for events) Flat hierarchy in a motivated team with appreciative you-culture Structured training and employment conditions according to L-GAV Beautiful and affordable staff studios available Wonderful workplace between two lakes with many opportunities for outdoor activities and discounts for sports activities