Cook / Chef

Alpinhotel Bort - are you coming to "Bort"? Directly at the middle station of the Grindelwald First gondola lift at 1600 meters above sea level with a view of the Alpine panorama lies the 3-star Alpinhotel with restaurant operation. This also includes the Chuestall, which as a snow bar and fondue hut is a popular meeting point. Are you ready to enchant our guests? Then we want to get to know you! Your tasks: • Professional preparation of hot and cold dishes while maintaining quality and hygiene • You make the Bort kitchen a gastronomic experience • Planning and independent implementation of the half-board menu for our guests • Kitchen-specific cleaning work • Working according to HACCP standards Your talents and experiences: • Completed vocational training as a cook/chef • A pinch of creativity, ambition and innovation • Passion and enthusiasm for the cooking profession • You keep a cool head in hectic situations and work in a solution-oriented manner • Clean, organized and flexible working method What we offer you: • A lot of space to bring in your own creativity and further develop the operation • Hiking and skiing area right outside the door • An uncomplicated you-culture at eye level • You don't come from the region? No problem, we have staff accommodation • 20 % on consumption in the operation and 14 other sister operations, so you can recharge your energy