Cook

Support of the chef and the kitchen team in the production of warm and cold dishes while complying with all quality and hygiene standards (HACCP) with the goal of high guest satisfaction. Tasks Independent cooking according to the instructions of the chef Compliance with HACCP guidelines and quality standards Cleaning work Preparation of mise en place for the daily service Requirements Experience in the preparation of warm and cold dishes Accustomed to working independently Resilience and a reliable way of working Teamwork skills and willingness to take on various tasks Languages German: simple communication Other languages: an advantage Specific knowledge Experience in the preparation of warm and cold dishes Basic knowledge of HACCP and food safety What we offer Around two months of vacation per year Support with the search for accommodation in Leukerbad Modern structures and development opportunities Working in a place with character and history Be part of a company oriented towards growth Attractive remuneration