Deputy Operations Manager / Host (m/f) 80% - 100% Ristorante La Scala

Short & concise Ristorante La Scala and Vinobar Il Sottoscala are located in Rapperswil at the beautiful quay of Lake Zurich. The small town is idyllic and the quality of life is unique. Mountains and the city are reachable in a short time. Our à la carte restaurant has 75 indoor seats as well as 60 terrace seats. The Vinobar offers 20 indoor seats and 45 terrace seats directly on the lake promenade. This is the meeting point for local as well as national and international guests. Our team stands for quality-oriented, Mediterranean cuisine and for lived hospitality. Our goals are to pamper the guest and offer them a unique experience. What you bring with you: • Experience in a management position in gastronomy • Completed training in gastronomy, graduation from a hotel management school is an advantage • Enthusiasm for Italian cuisine and wine culture • Host personality with natural warmth and service orientation • Leadership competence with an eye for team spirit and motivation • Organizational skills, sense of responsibility and high resilience • Very good language skills in Italian and German Your tasks: • Support and representation of the host in the operational management of the restaurant • Ensuring smooth service processes with a focus on excellent guest experience • Host role with a warm and authentic presence – you are the soul of the house • Leadership, motivation and development of the service team • Coordination between kitchen and service for optimal implementation of the gastronomic concept • Responsibility for quality assurance, orders and compliance with hygiene regulations • Active cooperation in daily business as well as ensuring efficient roster planning What we offer: • A friendly and motivated team • A varied and exciting working environment • Berest Benefits, vouchers and other attentions • If required, accommodation is available