Chef de Partie

Introduction: The Hotel Villa Honegg is a unique 5-star Superior hotel in the heart of Switzerland. The traditional hotel was built in 1905 and reopened in 2011 after a complete renovation. With its exclusive offering and its size, the Hotel Villa Honegg is unique in Switzerland. Here, the guest finds relaxation and privacy in an incomparable setting. Our values are naturalness, dedication, and discretion. Your profile: You are a cosmopolitan, cheerful, resilient, and humorous person who embraces the challenge of a special hotel concept at 914 m.ü.M. The foundation of your skills is a completed professional apprenticeship as a Cook EFZ. Furthermore, you bring several years of experience in upscale gastronomy and are always ready to learn and develop further. Your tasks: • Independent management of a kitchen station • Deployable at various stations: Saucier, Entremetier, Gardemanger, and Banquet • Predominantly late shifts • Ensuring the consistency and quality of the food • Implementation of the hygiene concept We offer: • Various benefits such as Friends & Family rates, use of the hotel's own gym, lucrative discounts on F&B consumption and spa treatments • Employee overnight stays • Free tickets for two Central Swiss hiking/ski areas • Free parking use • HotellerieSuisse Staffdeals • Free tickets for home games of FC Luzern • Various other discounts • Employee events and activities • Internal training as well as further education opportunities • Cost-effective catering We look forward to your complete application documents with a photo.