Catering Production Manager

HOTELIS is the only company specialized in recruitment for the professions Catering Production Manager HOTELIS is the only company specialized in recruitment for the restaurant and hotel industries for permanent and temporary positions. HOTELIS is the preferred partner of many upper-category hotels, restaurants, catering services (events, stadiums and exhibition centers) and operators of collective catering restaurants. Catering Production Manager Company description Our client is a reference hotel establishment in the Lausanne region, recognized for the excellence of its gastronomic services and the importance of its event activity. In order to support its development and pursue its quest for excellence, it is looking for a Catering Chef - production (M/F) Job description Reporting to the Executive Sous-chef, you are responsible for the organization and quality of gastronomic production by ensuring compliance with the house standards. You coordinate production teams, optimize working methods and ensure rigorous planning based on event activity. As a true local manager, you support your collaborators in their development, participate in the recruitment and training of teams while fostering a positive working climate. You also ensure control of production costs, monitoring of food ratios, management of purchases and inventories, as well as compliance with HACCP standards and safety procedures. Profile sought Holder of a CFC in cooking or an equivalent training, ideally completed by higher education in hotel management, you have solid experience of at least ten years in a high-end kitchen, including several years in a management function. Organized, rigorous and endowed with an excellent capacity for anticipation, you master cost control, project management as well as the supervision of large teams. Your creativity, your sense of organization, your natural leadership and your interpersonal skills allow you to evolve successfully in a demanding environment where production volumes are significant. Mastery of French as well as a B2 level of English are expected. What we offer We offer you the opportunity to join one of the flagships of the hotel industry in the Lausanne region, recognized for the excellence of its event offering and the quality of its working environment. You will join an ambitious brigade benefiting from high-performance tools, a structured organization and varied activity allowing for full expression in high-level services. This position will offer you real operational and managerial responsibilities, with wide autonomy in the organization of your production and the support of your teams. You will evolve within an establishment that values initiatives, the development of collaborators and continuous improvement, while offering particularly attractive working conditions and evolution perspectives commensurate with your ambitions. Hotelis accompanies talents in the hotel, restaurant and event industries in Switzerland by offering them opportunities in line with their skills and experience. Thanks to a human, demanding approach and high-performance digital tools, we value every career path and facilitate the integration of female and male candidates within dynamic, committed teams attached to excellence. In order to facilitate reading, this job offer is written in the masculine, but naturally addresses any person corresponding to the profile sought, without distinction of gender. jpidb2fb2ebjm jpit0731jm jpiy26jm