Sous-Chef (A)
Sablier Rooftop Restaurant & Bar
- Employment type
- Full-time
- Location
- Kloten
- Company
- Sablier Rooftop Restaurant & Bar, The Circle 23, 8302 Kloten
- First posted
Briefly and to the point
Savoir Vivre and French Dining – at Sablier, guests experience a journey through France's culinary diversity, paired with irresistible wines. Our GaultMillau-awarded kitchen team conjures up contemporary Cuisine Française, while the golden bar serves exotic signature cocktails. Sablier impresses with stylish, cosmopolitan interior design and a large rooftop terrace with a view of the park. Here, our guests enjoy a unique ambiance that combines French elegance with the energy of an international metropolis.
In our professional environment directly at Zurich Airport, you can work in a dynamic, international team. We value creative collaboration, respectful interaction, and open communication – and support you in your personal and professional development.
Sablier is a boutique restaurant of the Segmüller Collection.
What you bring
• Completed cooking training and several years of experience in the point or star kitchen
• Cooperative leadership and team spirit
• Forward-thinking work with planning and organizational skills
• Creativity, ideas & initiative
• High quality awareness with pleasure in handling fresh & sustainable products
• Reliable and ambitious personality with empathy
• Good German and English skills
Your mission
• "In the midst of it instead of just being there"; active participation in the team
• Support in the further development of the à la carte offer in the sense of the company concept
• Representation of the Executive Chef in his absence
• Scheduling and operational management of the team in consultation with the Executive Chef
• Compliance with and enhancement of the high quality standard and given guidelines
• Consideration, implementation, and control of the HACCP concept
• Contribution to achieving the company's goals
Sablier Facts & Benefits
• French specialties with 15 GaultMillau points
• Restaurant & Bar in the Circle with large rooftop terrace
• Parking facilities at the airport with reduced prices
• Employee discounts at Zurich Airport
• 50% discount in all partner businesses of the Segmüller Collection
• Anniversary gift from the 1st year of service
• "Summer sports subscription" for Zürcher Badis
• Invitation to the legendary New Year's party
• Individual promotion programs & further training
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Posted today