Chef de Cuisine 100% as of 1 October 2026

What we offer you A cheerful team in an exciting and dynamic working environment An open ear for new ideas and creativity Family-friendly working hours from Monday to Friday (without Zimmerstunde) within the framework of 06.00 - 15.00, 6-7 events in the evening per year 5 weeks vacation / weekends and public holidays off Social corporate culture Good pension fund Your tasks Production of meals in the hot and cold kitchen as well as sandwiches and desserts Responsible for menu and offer planning as well as for purchasing and ordering Organization of the team consisting of 2 employees Assignments in live cooking and responsible for the salad buffet Production of business lunches for seminar rooms Management of supplier orders and inventories Checking whether presentation and offer correspond to each other Application and control of the cleaning and hygiene concept according to HACCP Control and cleaning of equipment and rooms Your background Completed vocational training EFZ Professional experience in communal catering and in the catering sector Experience in a leadership position as Chef de Cuisine German skills C1 and English skills A2 Creative ideas for the processing of fresh products, avoidance of food waste Driver's license available Willingness to work in the evening 7x per year You are motivated, independent and responsible Teamwork skills, characterized by commitment, tolerance and respect Resilient in stressful situations with a high workload