SOUS-CHEF - CDI 100%

We are recruiting! Located in the Lausanne landscape since 1909, the Royal Savoy Hôtel & Spa is renowned for its timeless elegance. Since its reopening in 2015, it offers unparalleled comfort and luxury and a five-star rating. Situated next to the majestic Lac Léman, the Royal Savoy Hôtel & Spa comprises 196 rooms and suites, large seminar rooms, the La Brasserie du Royal restaurant, the Lounge Bar, the Cigar Lounge, the Sky Lounge restaurant on the rooftop with a 360° panoramic view, gardens, and the vast Spa du Royal for the pleasure of all. Passionate about luxury hospitality? The Hôtel Royal Savoy & Spa is opening its doors to its future: SOUS-CHEF at 100% Open-ended contract Brasserie du Royal Your role The Sous-Chef supervises the kitchen team, service, and pass. He assists the Chef of the Brasserie in daily missions, such as culinary preparations, menu creations, adherence to hygiene standards, and staff development. On a daily basis, you will be expected to: Culinary production and quality • Prepare the setup of kitchen work plans • Cook and prepare all food items while maintaining and respecting HACCP hygiene standards and norms • Check and control the quality of dish presentation • Participate in menu creation with the Chef de Cuisine and collaborate closely with the Marketing department • Coordinate kitchen activities with other hotel departments • Write and implement technical sheets, recipes, yield tests, and cost cards Supervision and training • Supervise, guide, and train the kitchen team • Regularly observe staff performance to identify strengths and areas for improvement • Encourage professional pride and team involvement Raw materials and cost management • Collaborate with the purchasing department to select the best products at the best price • Ensure the smooth execution of daily orders within the required deadlines • Guarantee optimal storage, handling, and use of products And who are you? • You have a diploma in the culinary sector and team management • You have experience in a high-end establishment • You are a cost management expert and are familiar with the "FuturLog" software • You are a leader, and leadership is part of your daily life • You enjoy taking initiatives and are creative • You are an expert in stress management and adapt easily • Hygiene and safety procedures hold no secrets for you More than just a grand hotel, the Royal Savoy is a unique place where luxury does not preclude simplicity, and enchantment is a promise. It is a true adventure to be lived and invented. Within our establishment, we offer you: • The opportunity to participate in a unique professional experience in a dynamic setting where decision-making is rapid and effective • Rich and exciting work in a new prestige establishment and the possibility of significantly contributing to the hotel's success by joining our dynamic team • 5 weeks of vacation and 6 public holidays • A 13th salary • Reduced prices in all Bürgenstock Collection hotels, regional businesses, and for your daily expenses • Access to the Spa and fitness center every morning from 7 am to 9 am • A staff canteen where a dedicated Chef prepares varied and healthy meals • Convivial internal activities throughout the year Application: send a complete dossier (CV, cover letter, copy of work certificates and diplomas) by email to: hr@royalsavoylausanne.com