Head Chef (M/F)

• 07 August 2026 • 100% • Indefinite duration • Sion HOTELIS is the only company specialized in recruitment for the catering and hotel industries for permanent and temporary positions. HOTELIS is the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centers) and operators of collective restaurants. Chef de cuisine (H/F) # Company Description ## Hotelis accompanies talents in the hotel, catering and event industries in Switzerland by offering them opportunities in line with their skills and experience. Thanks to a human, demanding approach and high-performance digital tools, we value every career path and facilitate the integration of female and male candidates within dynamic, committed teams attached to excellence. We are currently mandated by our client, a motel-restaurant located in central Valais, for the recruitment of their future: Chef de cuisine (H/F) Job Description ## As Head Chef, you will be responsible for the complete and autonomous management of the restaurant kitchen. You will ensure the development of menus, cards and suggestions while guaranteeing quality cuisine and a tasting experience that meets customer expectations. Beyond culinary production, you will take charge of all organizational and administrative aspects related to the smooth running of the kitchen: order management, stock monitoring, conducting inventories, controlling costs and yields, as well as participating in the development and monitoring of the budget. You will also supervise a 100% kitchen assistant and ensure compliance with hygiene and food safety standards. This position is intended for a professional wishing to invest themselves long-term in a human-sized establishment, with great autonomy and real responsibilities. Profile Sought ## You are an experienced culinary professional, passionate about your profession and capable of managing a kitchen autonomously. Organized and rigorous, you master both culinary production and management aspects such as orders, stocks, inventories, costs and budget monitoring. You are a hands-on person, capable of taking initiatives, optimizing resources and guaranteeing consistent quality on the plate. Possessing good leadership, you know how to supervise and support an employee while fostering a positive work environment. Versatile, reliable and committed, you wish to commit long-term within a human-sized establishment where your expertise and autonomy will be fully valued. We offer you #### We offer you the opportunity to join a human-sized family company, where trust, proximity and initiative play a central role. This position will allow you to benefit from great autonomy in the organization and management of your kitchen, with the possibility to fully utilize your creativity and know-how. Concerned about the balance between professional and personal life, our client offers attractive working conditions with public holidays off, Sundays and Mondays off, an annual closure during the end-of-year holidays, as well as three weeks of closure in January and two weeks in summer. A great opportunity for a professional wishing to invest themselves long-term in a stable and convivial environment. Are you interested in this opportunity? Send us your complete file, it will be treated with full confidentiality.