Employee Cafeteria and Residential Area Gastronomy 40% Köniz

The tilia Stiftung für Langzeitpflege is the leading provider of complex long-term care in the Bern region. At five locations, we create a safe, well-organized, and livable environment for people from the age of 18 who are dependent on care and support. For this purpose, tilia provides all services from a single source. In addition to care and support, this also includes tasks in administration, gastronomy, cleaning & house services, technology, administration, and other support areas. These functions are a central component of our offering and contribute significantly to the quality of life of our residents. At tilia, we attach great importance to humanity, cooperation, and mutual support. We create a working environment that places quality, safety, and dignity at the center – for our residents as well as for our employees. Employee Cafeteria and Residential Area Gastronomy 40% Köniz To reinforce our team at the tilia Köniz location, we are looking for a cafeteria employee in combination with the activity of menu surveying of the residents in the residential areas as of 01.10.2026 or by arrangement. The cafeteria employees value bringing joy to guests daily and making everyday life more beautiful for the residents. The residential area gastronomy employees survey the residents daily regarding their menu wishes using an electronic menu selection system. Your task Tasks Cafeteria • Courteous, service-oriented, and friendly service and support of the residents and guests • Ensuring a well-maintained service for our residents in the dining hall • Responsibility for order and cleanliness in the cafeteria, the storage rooms, and the outdoor area • Refilling, clearing, sorting, and cleaning the dishes • Responsibility for a clean mise-en-place and well-maintained plating/presentation of food and kiosk goods • Various cleaning and transport tasks • Creating the daily accounting • Co-responsibility for compliance with quality and hygiene specifications Tasks Residential Area Gastronomy • Daily menu survey of the residents for the next day using an electronic menu selection system • Breakfast and weekly ordering for the residential areas • Date and stock control of food in the residential areas • Co-responsibility for compliance with quality and hygiene specifications Our requirements • Training as Fachfrau HWS or Restaurantfachfrau EFZ/EBA or similar • Interest in the work and experience in a similar function • Clean and well-groomed appearance • Correct and friendly manners • Understanding in dealing with people in need of care • Confidence in handling money and numbers • Very good oral and written German skills. Knowledge of other foreign languages is an advantage • High quality awareness and service thinking • Appreciates the advantages of weekend shifts and irregular working hours Our offer • well-coordinated and motivated teams • Introduction to the area of responsibility • Diverse continuing education opportunities • Occupational health management including cost sharing for sports activities, birthday gift • Modern working conditions • Joining the GAV Langzeitpflege 2027 planned ContactDoes this versatile and exciting task appeal to you? Then we look forward to your online application. Applications in paper form unfortunately cannot be considered. For this function, we do not accept dossiers from recruitment agencies. For information, please contact: Konrad Lötscher, Leiter Gastronomie, Telefon: 031 940 64 24.