Cook

Field of activity Prepare and plate à la carte dishes Rotating station responsibility (Saucier, Entremetier, Gardemanger) Create mise en place for daily business Ensure a smooth workflow in the kitchen Meet our high quality requirements Comply with hygiene regulations according to the Food Act (kitchen and storage) Profile Completed cook training Sound specialist and product knowledge Team spirit, service-oriented way of working with readiness for flexible working hours Very good German skills