COMMIS DE CUISINE (M/F)

COMMIS DE CUISINE (M/F) Job description: As a commis de cuisine within our prestigious 5-star hotel, you are responsible for assisting the chefs in the preparation of dishes, ensuring compliance with quality standards and procedures in force within the establishment. You participate in the mise en place, the preparation of ingredients, the plating of dishes, as well as maintaining cleanliness and hygiene in the workspaces, thereby guaranteeing an excellent culinary experience for our clientele. This position is available for a start date on 1st December on a CDD for a duration of 3 months. Your missions, under the Supervision of the Chef de Cuisine: • Ensure the cleanliness and tidiness of equipment and premises • Participate in the smooth running of the service • Reception and control of delivered goods • Perform practical kitchen operations • Monitoring of HACCP standards (temperature control, packaging of goods) • Adequate transmission and communication of instructions in the kitchen • Ensure the good presentation and quality of the dishes served PROFIL RECHERCHÉ: • Confirmed experience in an establishment of the same category • Minimum 1 year of experience within a gastronomic or starred restaurant • Excellent ability to work in a team • Perfect mastery of hygiene standards and HACCP procedures • Must have a vehicle